Observation: 5. Ice scoop observed stored on top of ice machine.
Corrective Action: 5. To reduce the risk of contamination to ice, store ice scoop in a washable container with the handle facing out.
Observation: 4. Visible build-up of frost in freezers.
Corrective Action: 4. Defrost freezers as necessary (frost raises freezer temperature).
Observation: 3. Sanitation logs for dishwasher, glasswasher and sanitizing solutions are not being maintained on a daily basis.
Corrective Action: 3. Maintain daily Sanitation log for dishwasher, glasswasher and sanitizing solutions. (Sanitation logs left with Manager).
Observation: 2. Temperature logs for all refrigerators and freezers are not being maintained on a daily basis.
Corrective Action: 2. Maintain daily temperature logs for all fridges and freezers. (Temperature logs left with manager).
Observation: 1. Walk-in cooler: Food not protected from potential sources of contamination. Several food containers observed stored on shelving racks placed directly on floor.
Corrective Action: 1. Ensure all foods in walk-in cooler are stored on shelving, at least 6" up off floor (to facilitate daily cleaning of cooler floors, and to provide adequate air-circulation around foods).
Observation: 4. Walk-in beer fridge: worn, wooden flooring is an inadequate flooring surface. Visible build-up of mold and grime on floors, walls, ceilings.
Corrective Action: 4. Walk-in beer fridge requires new flooring, to provide a floor surface that is non-absorbent, light-in colour and easily cleaned. Walls, ceiling and vents must be cleaned, sanitized and maintained in a clean and sanitary manner.
Observation: 3. Ice machine door has broken, cracked surfaces.
Corrective Action: 3. Ice machine door must be repaired or replaced.
Observation: 2. Bare wood shelving observed in food storage areas.
Corrective Action: 2. Bare, wood shelving must be painted/finished, to provide a surface that is non-absorbent, easily cleaned, and light-in-colour.
Observation: 1. Floors in bar area not in good repair, unclean surfaces.
Corrective Action: 1. Repair or replace flooring behind bar, in areas where worn. Seal at counter/wall joins to prevent the collection of dirt and debris in gaps.