Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 25, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Epoxy surface had been added but it is slippery. Corrective Action: Ensure that a second coat of epoxy is added to the kitchen floor and that some grit is added to provide a non-slip surface, but not so much as to prevent proper cleaning of the surface.  |
Comments:
Floors have been provided in the kitchen as per the conditions of the operating permit. Conditions of permit have been met. An updated operating permit is issued this date without any special conditions.