Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
- Construction works are substantially complete and are in agreement with approved plans.
- All equipment is in working order.
- Refrigeration units are at required temperatures and equipped with thermometers.
- Hand sinks are supplied with soap/paper towel.
- Sanitizing solution is available.
Premises is approved to operate.