Observation: Raw breaded chicken is being stored above ready-to-eat food.
Corrective Action: Raw meat products must be stored below ready-to-eat food at all times to prevent contamination.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 07, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Raw breaded chicken is being stored above ready-to-eat food. Corrective Action: Raw meat products must be stored below ready-to-eat food at all times to prevent contamination. |
Comments:
Areas that have been addressed since the previous inspection (July 23, 2007):
1. Water used for storing pasta dies is being changed on a more frequent basis.
2. General cleanliness has improved - a cleaning schedule is still required; additional attention must be given to cleaning surfaces such as cooler handles.
3. All pasta sauces were being held at proper temperatures.