Observation: The surface below the baked goods display case is uneven and not easily cleanable.
Corrective Action: Refinish this surface so that it is smooth non-porous and easily cleanable.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 11, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: The surface below the baked goods display case is uneven and not easily cleanable. Corrective Action: Refinish this surface so that it is smooth non-porous and easily cleanable. |
Comments:
All violations to be corrected by next routine inspection. Please indicate by email how/when this item will be addressed. Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Sanitizer buckets are filled and contain 200ppm Quats as required.