Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 17, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Fridge temperatures recorded 2C = good.
- Handwash sink supplied with liquid handsoap and paper towels = good
- Dishwasher sanitizing rinse recorded 180F = good.
- Facility clean and well organized
- All conditions meet regulatory requirements
If installing new oven - please submit drawings for approval, prior to installation.
Trans-Fat regulations reviewed with operator.