Observation: Dishwasher not providing 100ppm chlorine in sanitizing rinse.
Corrective Action: Repair dishwasher to provide 100ppm chlorine. Dishware must be manually sanitized until dishwasher repaired. Maintain Sanitation log daily.
Observation: (1) Visible build-up of grease/dirt on floors and under equipment.
Corrective Action: (1) Maintain deep cleaning on a regular basis, of all equipment, floors and walls, especially under and behind equipment.
Observation: (2) Wood shelves showing wear (covered in plastic and tin-foil).
Corrective Action: (2) Wood shelves should be cleaned and painted,or replaced, to provide a surface that is smooth, non-absorbent and easy-to-clean (no tin foil, plastic wrap or cardboard on shelves).
Observation: (3) Plastic dairy boxes and boards used to make shelving unit beside cooking equipment.
Corrective Action: (3) Replace plastic dairy boxes and boards with new industrial kitchen shelf, beside cooking equipment.
Observation: (4) Clean knives observed stored in tin foil covered wooden hanger against wall.
Corrective Action: (4) Provide new storage unit for clean knives (must be durable and easy-to-clean)