Observation: Please display Permit to Operate in view of public - Thanks!
Observation: 1.Reduce clutter in back storage area. 2.Clean and re-seal wall joins at mop sink. 3.Clean under 2compartment sink and reorganize cleaning supplies.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 19, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) Observation: Please display Permit to Operate in view of public - Thanks! |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1.Reduce clutter in back storage area. 2.Clean and re-seal wall joins at mop sink. 3.Clean under 2compartment sink and reorganize cleaning supplies. |
Comments:
Inspection 19/10/04 at 12pm
Areas addressed from previous inspection 21/05/03
113.Liquid soap and paper towels provided at sink in Dishwashing area - please mount towel dispenser to wall, if possible.
Other areas noted at time of inspection
-Final rinse in high temp dishwasher is at appropriate temperature.
-all refrigeration units <4C-good1
-foods in display case (sandwiches/salads) <4C-good!
-general organization in facility is good.
***All wiping cloths must be clean, restricted in use, and stored in approved sanitizing solution.
Sanitizing solution (100 ppm chlorine) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours.
***Staff must wash hands each time they enter the food preparation area and each time they change tasks.
21/02/05 revised Sanitation Plan approved... operator will implement use of Sanitation Log.