Chieftain Pub - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | August 11, 2005 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 120 | Critical Inadequate food safety training - operator/manager
Observation: The operator has not completed the required food handler training program.
Corrective Action: The operator must be scheduled to attend a course as soon as possible.
 |
| 121 | Critical Inadequate food safety training - staff
Observation: None of employees presently on staff have completed the required food handler training program (FoodSafe).
Corrective Action: The operator must ensure that in their absence at least one employee on duty has a FoodSafe Certificate, as per Section 10(2) of the Food Premises Regulation.The fine for failing to have adequately trained employees is $230.00. Have staff complete FoodSafe course as soon as possible.
|
Comments:
new owners... application completed
-plans submitted for review.
-sanitation plan submitted for review.
-operations plan submitted for review.
Permit to Operate not issued at this time.