Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 23, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been corrected since the last inspection:
1. Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm / QAC 200 ppm / Iodine 12.5ppm). At time of inspection glassware washer was not producing any chlorine disinfection residual
The glassware washer is now producing a chlorine residual of > 50 ppm.
2. Premises not maintained free of clutter, unnecessary equipment or articles. Dry storage, coolers and kitchen were in a cluttered, unorganized state and in some areas filth was accumulating.
The excess clutter was removed, the storage areas were reorganized and proper storage practices are now being followed. Additionally, the premises is now in a clean, organized state.