Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 15, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 115 | Inadequate Insect / Rodent Control Observation: No door sweep on the front door of the premises. Corrective Action: Provide a door sweep to facilitate pest exclusion.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Some tiles have been added to the floor as a temporary fix but the floor surface remains rough and not easily cleanable. Corrective Action: Repair the floor so that it is smooth, non-porous and easily cleanable. |
Comments:
Premises otherwise clean and well maintained. All protective temperatures meet regulatory requirements. A double sink has been provided in this area to facilitate warewashing. Reminder to staff that the sandwiches in the sandwich cart must be used within 2 hours of loading the cart.