Alpine Cafe & Catering Co. - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 24, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Walk in freezer was measured at -13C.
Corrective Action: Ensure that freezers are working so that it is <-18C.
 |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Bottom up-right cooler storing milk and ham was measured at 5C.
Corrective Action: Ensure that coolers (especially storing potentially hazardous food such as milk and ham) are working so that it is <4C.
|
| 110 | Food Not Protected - General
Observation: Boxes of meat found to be stored on the ground in the walk-in freezer.
Corrective Action: Ensure that all foods are stored 6" off the ground to prevent pest access and risk of food contamination.
|
Comments:
General observations:
Condiment coolers: <4C
Bottom up right cooler: @ 5C (should be <4C)
Freezers: @ -13C (should be <-18C)
Hot Holding units: @ 61 to 63C, probe shows 170F/77C (should be >60C)
Food storage practice: labeled, thermometers in place, sneeze guard in place for baked goods on display cooler, but boxes of frozen meats found to be stored on the ground in the walk-in freezer
PHFs at room temperature: none noted at time of inspection
Temperature log: up to date
Dishwasher: chlorine sanitizer measured @ 50 ppm (require 50 ppm)
Spray bottle sanitizer available: Quats measured @ 200 ppm (require 200 ppm)
Chemical storage: adequate
Dry storage: adequate
Washrooms: soap and paper towel available
Handwashing facilities: soap and paper towel available
Hot water: available
General sanitation: adequate
General maintenance: adequate
No sign of pests at time of inspection.
Garbage handling: adequate
Sanitation plan: in place and in use
Workers hygiene: no concerns noted
Food handling practice: no concerns noted
Operating permit: visible
Food safety plan: in place
Food Safe certified staff: 3
Outstanding items pending from routine inspection conducted on June 18, 2010:
1. Screens needs to be installed for kitchen window and back door to prevent pest access.
2. Laminate counter top needs to be replaced so that the surface is smooth, durable and easy to clean. Operator informed that stainless steel counter top will be replaced.
3. Shelf liners which stores glass wares will be replaced so that the surface is smooth, durable and easy to clean.
The operator informed that the 3 outstanding items will be corrected in 2 months.