Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 07, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm). Corrective Action: Dishwasher sanitizing rinse must provide chlorine concentration of 100ppm. Use single-service cups, or handwash dishes/utensils until dishwasher repaired (wash/rinse/sanitize/air-dry). Provide test strips and test sanitizer concentration daily. Maintain daily sanitation log.  |
Comments:
Other areas noted at time of inspection:
- Milk fridge temperature recorded 3C = good.
- Clean, wiping cloths stored in sanitizing solution (200ppm Quats) = good.
- Liquid handsoap and paper towels available at handwash station = good. (Please keep handwash station in back area accessible)
- Facility has new store manager - Jennifer McCann.