Observation: The sani buckets in the kitchen for utensils contain orange force, a degreaser.
Corrective Action: Orange force should not be used in these inserts, instead use an approved sanitizer at an appropriate concentration (i.e. 100ppm chlorine, 200ppm quats).
Observation: No hand soap or paper towels at the bar hand sink.
Corrective Action: Provide hand soap and paper towels at the bar handsink.
Observation: The inserts in the new line cooler in the kitchen are not installed correctly. The inserts are stored on top of ice on top of inserts above the line cooler.
Corrective Action: The inserts should be installed so that they sitting directly on top of the cooler and not on top of another insert as this creates an insulating barrier preventing the cold air from cooling hte entire insert. The problem is created because none of the inserts fit properly in the cooler. Fix the cooler or the organization of the inserts so that the inserts are installed correctly.
Observation: Repair the missing kitchen tiles.
Corrective Action: Repair the missing kitchen tiles.
Observation: The wall and cieling next to the walk-in cooler and hot water tank is exposed due to recent work done in the area.
Corrective Action: Repair the wall and the cieling so that it is smooth, non-porous and easily cleanable. The area should also be fully sealed to aid in pest control.
Observation: Temperature logs are not complete and up to date.
Corrective Action: Ensure that temperature logs are completed at least once daily.