Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 26, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Follow-up inspection conducted today. Items corrected from March 15, 2013 report:
1- Dishwasher now achieves 71C measured at the plate
2- Temperature logs are now maintained for all refrigeration units
Outstanding items:
1- Flooring (follow-up on Tuesday April 2nd at 2:30pm)
2- Light covers
3- Dish area redesign
4- Relocate condensate drip tray on back of freezer
5- Reorganize chemical storage in dishwashing area (raise shelf above sinks)
6- Pest proof back door (follow-up on Tuesday April 2nd at 2:30)
7- Designated hand sink for staff
Also corrected from routine inspection on March 2 2012 routine inspection report:
-Knives are now stored in a sanitary manner