Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 07, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Violations that have been addressed from the previous report (Feb 29/08):
105 - The upright cooler has been serviced and is now maintaining food temperatures below 4C.
110 - Thermometers are now present in all coolers; temperature logs should be maintained.
116 - Filters for the ventilation system have been cleaned; ensure these are cleaned regularly.