Alpine Cafe & Catering Co. - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 17, 2009
Number of critical violations:	2
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
102	Critical Food Not Protected From Contamination - Micro Observation: The baked goods that are on display must be protected from contamination. Corrective Action: Ensure these items are either stored in an enclosed display case or that they are individually wrapped.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are being stored on the counter. Corrective Action: All wiping cloths should be stored in a bucket of sanitizing solution.
110	Food Not Protected - General Observation: Some of the foods in the walk-in cooler were not protected from cross-contamination. Corrective Action: Re-organize the foods so that the raw meats are stored below the foods that will not receive a cooking step.
113	Repeat Improper Sanitary Facilities Observation: No all hand washing stations were properly equipped. Corrective Action: Install a paper towel dispenser in at the front hand wash station and install both a paper towel and soap dispenser in the back of the prep area.
118	Other (Specify) Observation: Some of the cooking pots are being stored directly on the floor. Corrective Action: Discontinue storing cooking pots on the floor.

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