Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 18, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Food was still being stored in containers or packaging directly on the walk-in cooler floor, glass bottles, canned drinks and clear plastic jugs containing fruit were being stored with ice in consumer ice sinks. Reminded Chef that this was not acceptable and presented a risk of cross contamination.