Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 06, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Baked goods with dairy fillings stored at room temperature. Corrective Action: Baked goods with dairy fillings discarded at time of inspection. Do not store baked goods with dairy fillings at room temperature. |
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Crepe line cooler is running too warm (11 degrees celsius as measured by a probe thermometer in cooked chicken). Corrective Action: Do not use this cooler until it is repaired/replaced and functions at 4 degrees celsius or below. All food removed from cooler at time of inspection. |
111 | Poor Hygiene and Activities of Food Handlers Observation: Staff member observed removing shoes and standing on the prep table with socks to reach items on top shelf. Corrective Action: Get a ladder. Informed staff at time of inspection that this is an unacceptable practice. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Baking trays are stored on the floor next to the garbage can. Corrective Action: Provide extra storage for baking trays that is protected from contamination. |
113 | Improper Sanitary Facilities Observation: No paper towel dispenser for either sink. Corrective Action: Provide a paper towel dispenser for the handsink. |
116 | Improper Construction / Maintenance of Establishment Observation: Bare wood surfaces are unfinished. Corrective Action: Finish all the bare wood surfaces and seal them so they are smooth, non-porous and easily cleanable. Second Request. |
Comments:
All items from previous report remain outstanding.