Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 10, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
A site visit was conducted to follow-up on items identified during the routine inspection completed on October 2, 2013.
- Sanitizer dispenser has been serviced and is now delivering 200ppm.
- Backflow prevention device has been tested.
Outstanding items:
- Fruit flies continue to be an issue however staff are working with head office to explore all possible solutions. In the mean time all areas are thoroughly washed and sanitized regularly to remove any food debris or standing water.