Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 19, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The kitchen at Brasserie was not in operation during the inspection but the bar was in use (instead the kitchen at la bocca was used for food service here). Bar area is clean and well maintained at time of inspection. Glasswasher reaches 50ppm chlorine as required. No concerns noted.