Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 26, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been corrected since last inspection:
110. (1) All foods in walk-in coolers stored minimum 6 inches up off floor.
(2) All cleaning products stored in designated location in cupboard with a door
(3) Thermometers provided inside all fridges and freezers. Temperature logs maintained daily
115. Weather-stripping has been installed on bottom of rear door, to prevent possible entry of pests.
116. Bare wood above sinks has been painted, to provide a suface that is smooth and non-absorbent.
118. Trans-Fat information has been provided.