Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 08, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: Inadequate handwashing facilities Corrective Action: A hand wash basin must be located in a location convenient to the food handlers and cashiers. An acceptable time frame for installation must be proposed within the next 2 weeks.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Flooring in food prep area requires repair. Corrective Action: Manager advised floor would be repaired by the end of October 2008 |
Comments: