Chef Big D's Deli Ltd. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:April 06, 2001
Number of critical violations:0
Number of non-critical violations:  5
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
112   Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observation: Ensure Dishwasher is serviced and maintained.
113   Improper Sanitary Facilities
Observation: Self-Closer required on washroom door.
114   Improper Garbage Storage And/Or Removal
Observation: Garbage container to be provided.
116   Improper Construction / Maintenance of Establishment
Observation: Paint floor in walk-in cooler and install wire shelving. Repair surface of floor - to be smooth and cleanable. We note walls and ceilings will be repainted prior to opening. Replace fluorescent lights and diffusers.
118   Other (Specify)
Observation: Provide sanitation plan (cleaning) and include schedule for monitoring fridge temps and dishwasher sanitizer levels. Provide thermometers for refrigerators.

Comments: