Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 06, 2001 |
Number of critical violations: | 0 |
Number of non-critical violations: | 5 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Ensure Dishwasher is serviced and maintained. |
113 | Improper Sanitary Facilities Observation: Self-Closer required on washroom door. |
114 | Improper Garbage Storage And/Or Removal Observation: Garbage container to be provided. |
116 | Improper Construction / Maintenance of Establishment Observation: Paint floor in walk-in cooler and install wire shelving. Repair surface of floor - to be smooth and cleanable. We note walls and ceilings will be repainted prior to opening. Replace fluorescent lights and diffusers. |
118 | Other (Specify) Observation: Provide sanitation plan (cleaning) and include schedule for monitoring fridge temps and dishwasher sanitizer levels. Provide thermometers for refrigerators. |
Comments: