Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 09, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Inserts at the Crepe Station were measured between 15 and 19 degrees C. Corrective Action: The food in these inserts must be discarded immediately and the inserts kept in the under counter cooler when not in use.  |
| 115 | Repeat Inadequate Insect / Rodent Control Observation: Rodent droppings were noted in the establishment. Corrective Action: A recent Pest control report is requested. |
Comments: