Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 15, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements):
- Foodsafe certified staff on-site
- Fridge temps maintained at 4C
- Freezer temps maintained at -18C
- Dishwasher sanitizing rinse maintained at 100ppm chlorine
- Food storage well organized
- Handwash station supplied with liquid handsoap and paper towels
- All conditions satisfactory