Gone Bakery & Soup Co. - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 11, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Unfinished ceiling area in the back storage area of the kitchen Corrective Action: Refinish this area with ceiling tiles or another smooth, non-porous an easily cleanable surface.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Worn countertops in the kitchen area. Second order. Corrective Action: Refinish the worn uncleanable countertops by next inspection.
116	Repeat Improper Construction / Maintenance of Establishment Observation: No designated handsink in the kitchen. Corrective Action: The handsink must be installed by next routine inspection. Failure to complete this item may result in enforcement measures.
118	Other (Specify) Observation: No test strips for dishwasher. Corrective Action: Supply bleach test strips to verify that the dishwasher is functioning properly every day. Test the dishwasher chlorine concentration daily and record the readings in a daily log book.

Comments:

Ensure all items are corrected by the next routine inspection. Premises is otherwise clean and well maintained.