Centennial Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	October 05, 2006
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
102	Critical Repeat Food Not Protected From Contamination - Micro Observation: Raw meat products are being stored above raw vegetables in the walk-in cooler, this practise may lead to contamination of the food product. Corrective Action: Raw vegetables must be stored on a separate shelf or above raw meat products.
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution. Corrective Action: Sanitizing solution (Chlorine 100ppm / QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Cardboard is being used as mats in the kitchen area, Corrective Action: All cardboard must be removed from the area; rubber mats are to be used.

Comments:

Items that have been resolved since the routine inspection conducted Sept 14/06:
No cooked food products were found to be stored at room temperature.
Proper knife holders that can be easily cleaned have been installed and are in use.
Food is no longer being "double-stacked" in the walk-in cooler.
Ice is protected from contamination (clean jug used each time).
Soap and paper towel dispenser has been installed in the dishwashing area.
Filters in the vent hood have been cleaned; ventilation system has been serviced.
Wooden shelves have been replaced with stainless shelves.

Considerable improvement has been made in the general sanitation and maintenance of the premise.