Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 18, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Scoops for ice was stored directly in the ice machine. Corrective Action: Ensure that ice scoops are stored in a separate receptacle outside of the ice machine to prevent the risk of cross contamination. The operator immediately corrected this for the scoops in the kitchen and the bar.  |
Comments:
General observations:
Walk-in coolers:<4C
Freezers: <-18C
Food storage practice: adequate, labeling included
Food handling practices: adequate, scoop for ice stored in the ice machine
Temperature log: up to date
Dishwasher: 72.4C @ plate (requires 71C)
Glasswasher: >12.5 Iodine
Sanitizer used: Quats @ 400ppm (requires 200ppm)
Chemical storage: adequate
Dry storage: adequate
Washrooms: soap and paper towel available
Handwashing facilities: soap and paper towel available
General sanitation: adequate
General maintenance: adequate
No sign of pests at time of inspection.
Sanitation plan: updated
Food Safe certified staff: in process of certifying all kitchen staff - please supply a list of the staff with Level 1 once certification is completed.
Additional comments:
1. Quats sanitizing solution can be diluted to 200ppm for food contact surfaces and verified using test strips.
2. The staff washroom needs a self closing latch for staff washroom to ensure automatic closure to the kitchen.
3. Please provide the following documents:
-Copy of New Menu
-Updated Food Safety Plan
-Diagram and description of BBQ service area for patio (including menu of foods served, separate food safety plan and planned dates of operation). BBQ service, menu and layout of equipment will have to be approved prior to starting service this summer.