Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 20, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1.Ventilation hoods / filters and wall behind fryers showing some grease accumulation. Corrective Action: 1.Clean ventilation hoods / filters and wall behind fryers.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: 2.Floors under equipment need some attention. Corrective Action: 2.Clean floors under equipment and at wall joins to prevent the collection of dirt and debris in gaps. |
| 118 | Other (Specify) Observation: Permit to Operate not displayed in view of public. Corrective Action: Display Permit to Operate in view of public. |
Comments:
Inspection 20/12/04 at 2:15pm
Areas addressed from previous inspection 07/01/04
108.Wiping cloths stored in sanitizing solution (100ppm Chlorine).
Other areas noted at time of inspection.
-facility was very busy at time of inspection - good cooperation from staff - thanks!
-walk-in cooler <4C and well organized - raw meats separate form cooked foods and vegetables - good!
-hot holding - chicken, bacon, chili >60C - good!
-good organization throughout food prep area.