Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 16, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are below 4 degree Celsius.
- Freezer temperatures are below -18 degree Celsius.
- Hand washing facilities are satisfactory.
- 200 ppm quat sanitizer provided.
- Food contact surfaces are washed and sanitized.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- Thermometers available in the fridges.
- Food storage and handling practices are satisfactory.
- Only single use service utensils being used.