Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 14, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: Potentially hazardous food items are stored in the front display cooler which is running at 10 degree Celsius. The operator is aware that this cooler is running warm. Corrective Action: Do not store any potentially hazardous items in the front cooler until it is repaired to maintain 4 degree Celsius or less temperature. Remove all potentially hazardous items from this cooler. Only whole fruits and vegetables and non perishables like baked good can be stored in the cooler  |
Comments:
A follow up inspection required.