KFC - Whistler - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 26, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 109 | Critical Other (Specify)
Observation: The sanitizer bucket being used to store the wiping clothes does not have any detectable sanitizer in it.
Corrective Action: Please ensure that the bucket is properly labelled and all the employees are aware of the procedure to dispense the sanitizer out of the correct dispenser. This violation was corrected at the time of this inspection.
 |
| 118 | Other (Specify)
Observation: Temperature logs are not up to date.
Corrective Action: Please ensure that the temperature logs are maintained regularly and every shift manager is aware of this duty.
|
Comments:
General observation:
1. All the temperatures are meeting health requirements.
2. The sanitizer dispenser is dispensing 200 ppm of quat sanitizer.
3. This facility is generally clean and well maintained.
4. Currently, only the owner and one of the managers have Food Safe Level 1 training. According to the employee schedule, one of the Food Safe trained person is present on-site during the hours of operation. However, no Food Safe trained staff available to cover them if both of them happens to be off. The operator is advised to send more employees to Food Safe Level 1 training to ensure that there is at least one trained person on working all the times.