Observation: Walls in back area are still in need of repair.
Corrective Action: Operator indicated that stainless is to installed around the dishwasher and prep cooler in the fall (October).
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 29, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Walls in back area are still in need of repair. Corrective Action: Operator indicated that stainless is to installed around the dishwasher and prep cooler in the fall (October). |
Comments:
Areas noted during inspection: 1. All cooler, freezer and hot-holding temperatures are satisfactory. 2. Dishwasher temperature is sufficient to sanitize equipment and utensils. 3. Handwash station is properly stocked and accessible. 4. Quat sanitizer spray bottle available for sanitizing counters. 5. General cleanliness is satisfactory - continue routine cleaning of areas such as cooler doors and under equipment. 6. Continue to monitor the cooling of soups and sauces to ensure that the products do not remain in the danger zone for prolonged periods.