Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 04, 2010 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Other (Specify) Observation: Animals are permitted inside this facility. Corrective Action: No animals should be permitted in a food facility. (Food Premises Regulation Section 25 ) |
113 | Improper Sanitary Facilities Observation: The hand washing station on the bar has no paper towel available. The cold water on the hand washing station has been turned off because of a leak. Corrective Action: All the hand washing stations must be provided with the single use paper towel dispensers as soon as possible. All the hand washing stations must have hot and cold running water. |
116 | Improper Construction / Maintenance of Establishment Observation: a)There is a water leakage behind the dishwasher.b) Soda/pop dispensers nozzle holders are in need of cleaning. Corrective Action: a)The leakage behind the dishwasher must be fixed within 4 weeks of this inspection.b) Soda/pop dispenser holders and nozzles should be cleaned more frequently. |
Comments:
No food expect the drinks is served out of this facility. The low temperature dishwasher is sanitizing at > 50 ppm chlorine concentration.