Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 13, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Repeat Improper Sanitary Facilities Observation: All hand wash stations in the bar must have soap and paper towels. Corrective Action: As above. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: All bare wood must be painted/sealed so that it is washable. Corrective Action: As above. |
Comments:
The facility was n otherwise good condition at the time of inspection.