Observation: A general cleaning is required in the kitchen area including floors, under kitchen equipment, and cooler doors/handles.
Corrective Action: This should now be completed.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 15, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: A general cleaning is required in the kitchen area including floors, under kitchen equipment, and cooler doors/handles. Corrective Action: This should now be completed. |
Comments:
Hot holding units are maintaining foods at >60C - good.
Food handling observed during time of inspection - no concerns at this time.
Refrigerated storage is holding foods at temperatures slightly higher than 4C, however these foods are turned over at least every 2 hours. Continue to monitor this closely ensuring that no foods are kept above 4C for longer than 2 hours.
No concerns with dishwashing and sanitization at this time.
Hand wash stations are equipped with liquid soap and paper towel - good.