Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 12, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Discussed the results of this inspection with Roman, the operator.
In compliance items:
- Temperature of the walk in cooler and the line coolers is below 4 degree Celsius. ( the display cooler is broken but not being used).
- Freezers running below -18 degree Celsius.
- Thermometers available in all cooling units.
- Mechanical dishwasher sanitizing at 71 degree Celsius on the dishes.
- Quat sanitizer (>200 ppm) available in a spray bottle.
- General maintenance of the establishment is satisfactory.
- Foodsafe certified food handlers available.
- Food handling practices appear to be satisfactory.
- Food storage practices appear to be satisfactory.
- No signs of any pest infestation.
- Displayed food items are protected from contamination by sneeze guards.
- Hand washing facilities are satisfactory.