Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Initial, Initial |
Inspection date: | January 08, 2008 January 08, 2008 |
Number of critical violations: | 1, 1 |
Number of non-critical violations: | 1, 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (no observation) Corrective Action: Cooler on KFC side - lower temperature. |
110 | Food Not Protected - General Observation: No thermometer Corrective Action: Provide thermometer |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (no observation) Corrective Action: Cooler on KFC side - lower temperature. |
110 | Food Not Protected - General Observation: No thermometer Corrective Action: Provide thermometer |