Amigo's Taco Shop - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
301	Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. The inside of the ice machine had black spotting or debris build up. 2. The stand for the ice machine is made of wood and is porous. It is not easily cleanable. 3. There is a build up of grease above the deep fryer. The grease is dripping down the wall. This can attact pest espcially flying inspects. Corrective Action: 1. Ensure the ice machine is emptied and cleaned regularly. 2. Ensure all surfaces in the kitchne are easily cleanable. This can be done by finishing or painting the surface. 3. Ensure the fan is cleaned more often, and added to the clean plan.
402	Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: (CORRECTED DURING INSPECTION) Employees were saving gloves and putting them on again later. Corrective Action: Gloves and single use items and are to be discarded when removed. Hand washing must occur every time gloves are put on or taken off as well. Staff were noted washing their hand when taking off the gloves.