White Goose Bistro - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: Foods were left uncovered and open to contamination. Mice droppings were observed on potatoes stored downstairs (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Dispose of any food that have come into direct contact with, or you suspect have come into contact with, mice and their droppings and urine. Place all food in dry-storage area in sealed pest-proof containers.
304	Repeat Premises not free of pests [s. 26(a)] Observation: Evidence of mice; droppings were noted in the facility. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases. Corrective Action: Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. Trap and remove the pests. Clean and sanitize area where droppings are located and monitor situation.
306	Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noticeable amount of food debris on floor, as well as clutter downstairs. Public health significance - Clutter can provide harbourage for pests. Food debris can provide nutrients for pests and worsen infestations. Corrective Action: Ensure that the restaurant is kept clean and sanitary. Remove items not required for food preparation from facility, and organize downstairs storage. Provide updated Sanitation plan to Northern Health.