More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 05, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Repeat Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Measuring scoops were found in the vinegar solution and tempera yams were found at room temperature. Corrective Action: Ensure all hazardous foods are stored under 4C and food equipment is stored outside of the food.  |
| 306 | Repeat Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some of the floor tiles re no longer cleanable. The back entrance appears to allow air and pests into the facility. Corrective Action: Ensure all surfaces are smooth and easily cleanable. |