Bamboo Shoot Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
101	Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The shelfs in the dry food storage closet are flaking paint and difficult to clean. Corrective Action: Paint and/or resurface the shelfs so that the surfaced are smooth and easy to clean.
101	Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Food safety plan, floor plan, and sanitation plan require revision. A verbal explanation and written explanation of the required changes has been provided. Corrective Action: Revise the plans according the items discussed. Submit the revised plans to the Environmental Health Officer.
302	Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Build up of frost observed on the chest freezer near dishwashing area. There was no food in this unit at the time of inspection. Corrective Action: Chest freezer needs to be defrosted, cleaned, and sanitized before use.
303	Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher was not able to reach the minimum temperature of 71°C at plate surface during the inspection. Corrective Action: Ensure that the dishwasher is warmed up and able to reach 71°C at the plate surface before using the dishwasher to wash and sanitize any wares.
401	Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handwashing station does not have hand soap and the paper towel dispensor is empty. Corrective Action: Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing.