More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 02, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping at the back door was worn out, which may lead to entrance of pests. Corrective Action: Ensure that the weather stripping is replaced and does not allow entrance of pests.  |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed some of the hard-to-reach areas under equipment and storage, as well as some of the handles for the prep coolers and cupboards were dirty during the inspection. Corrective Action: Ensure that all areas of the food facility are cleaned on a regular basis, and food contact surfaces are kept clean and sanitary. |