Amigo's Taco Shop - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
205	Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler near service desk was measured to be approximately 10 C at time of inspection. Refrigerated potentially hazardous foods are to be stored at 4 C or less to limit bacterial growth that may result in foodborne illness. Corrective Action: Repair/service the cooler to ensure that it is running at 4 C or less.
308	Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dish washer not in working order at time of inspection. Staff are currently using three compartment dish washing method to sanitize dish ware. Corrective Action: Repair/replace mechanical dish washing machine. Continue to ensure that dish ware is effectively sanitized using three compartment sink process.
401	Critical Repeat Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back kitchen prep area does not have a dedicated hand sink. A sink is required for convenient access for all employees working in the back kitchen in order to limit potential cross-contamination between areas. Operator states that kitchen staff in the back use the staff washroom if needed to wash hands during food preparation. This is not an acceptable method of hand washing. A sink at the nearby front counter was noted and is an acceptable option provided it is clear from obstructions and stocked with liquid soap and paper towels. Corrective Action: Ensure that a dedicated handwash station supplied with soap and paper towels is provided for employees.