Tim Hortons #252, Tim Hortons #252 - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
117	Food Handler Training Observation: Dishwashing. Corrective Action: Often new staff is first trained on dishwasher duty and some double checks are useful to minimize patrons receiving stained cups. ie: check for staining BEFORE placing in dishwasher and use spray arm and/or physical cleaning swipe if visible stain. I noted 5 of 11 cups in one tray had minor staining after the dishwashing and should be given a physical swipe and rewashing prior to service. Ensure staff is trained to check both pre and post dishwashing and before serving.
117	Food Handler Training Observation: Dishwashing. Corrective Action: Often new staff is first trained on dishwasher duty and some double checks are useful to minimize patrons receiving stained cups. ie: check for staining BEFORE placing in dishwasher and use spray arm and/or physical cleaning swipe if visible stain. I noted 5 of 11 cups in one tray had minor staining after the dishwashing and should be given a physical swipe and rewashing prior to service. Ensure staff is trained to check both pre and post dishwashing and before serving.