More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 14, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 314 | Operator has not provided acceptable written sanitation procedures [s. 24] Observation: (CORRECTED DURING INSPECTION) Concentration of Quat Sanitizer buckets were measured at 50 PPM at the beverage bar area Corrective Action: Make sure that Quat sanitizer is maintained at a concentration of 200 PPM by replacing Quat sanitizer monitoring for its concentration routinely  |