Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Follow-Up, Follow-Up |
Inspection date: | December 04, 2007 December 04, 2007 |
Number of critical violations: | 1, 1 |
Number of non-critical violations: | 0, 0 |
Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Several tests of sanitizer showed very low levels of 10-20 ppm of chlorine. (Both our test strips). After emptying reservoir and refilling the concentration is initially good (over 100ppm). The glasswasher seems to be overly diluting this mix. Corrective Action: Until fixing the problem please drain tank as many times as needed per day and refill. Keep records of tests and drain times every 2 hours to ensure glasses disinfected between use by different customers. If reliable and consistent levels are unachieveable use dishwasher instead or purchase new unit. |
108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Several tests of sanitizer showed very low levels of 10-20 ppm of chlorine. (Both our test strips). After emptying reservoir and refilling the concentration is initially good (over 100ppm). The glasswasher seems to be overly diluting this mix. Corrective Action: Until fixing the problem please drain tank as many times as needed per day and refill. Keep records of tests and drain times every 2 hours to ensure glasses disinfected between use by different customers. If reliable and consistent levels are unachieveable use dishwasher instead or purchase new unit. |