Alpine Pub, Alpine Pub - Inspection Report

Inspection Information:

Facility Type:Restaurant, Restaurant
Inspection type:Follow-Up, Follow-Up
Inspection date:December 04, 2007 December 04, 2007
Number of critical violations:1, 1
Number of non-critical violations:  0, 0
Follow-up Required:  Yes, Yes

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code Description
108Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Several tests of sanitizer showed very low levels of 10-20 ppm of chlorine. (Both our test strips). After emptying reservoir and refilling the concentration is initially good (over 100ppm). The glasswasher seems to be overly diluting this mix.
Corrective Action: Until fixing the problem please drain tank as many times as needed per day and refill. Keep records of tests and drain times every 2 hours to ensure glasses disinfected between use by different customers. If reliable and consistent levels are unachieveable use dishwasher instead or purchase new unit.
108Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Several tests of sanitizer showed very low levels of 10-20 ppm of chlorine. (Both our test strips). After emptying reservoir and refilling the concentration is initially good (over 100ppm). The glasswasher seems to be overly diluting this mix.
Corrective Action: Until fixing the problem please drain tank as many times as needed per day and refill. Keep records of tests and drain times every 2 hours to ensure glasses disinfected between use by different customers. If reliable and consistent levels are unachieveable use dishwasher instead or purchase new unit.