More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 12, 2024 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 104 | Permit not posted in a conspicuous location [s. 8(7)] Observation: The health permit was not posted in a conspicuous location. Operator agreed to locate or replace the missing document. Corrective Action: Locate/Replace the health permit and post it in a conspicuous location where it is visible to the public in order to meet Food Premises regulatory requirements.  |
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed multiple open grease buckets and greasy equipment left near the back door of the facility. The facility back door had a 1/4-inch gap underneath that can facilitate the entrance/harbouring/breeding of pests within the facility. Corrective Action: Remove the grease buckets. Clean/remove the grease covered equipment stored by the back door. Cover/seal the back door 1/4-inch gap. |
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. The hand-washing station near the front customer take-in was not stocked with paper towels. Corrective Action: Ensure all hand wash stations are equipped with hot/cold running water, soap, and paper towel to facilitate proper hand-washing. |