Wendy's on Victoria - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Bacon strips inside the cooking equipment was seen without lids. Food that is exposed to the environment is susceptible to physical, chemical and biological contamination. Corrective Action: The operator covered the container with a lid.
301	Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: (CORRECTED DURING INSPECTION) The scoop used for ice at the drinks machine near the take-out window was observed resting on the rack with its handle in contact with the surface. This presents a potential risk for cross contamination of food as the handle, which may come into contact with unsanitary surfaces, could be touched by an employee Corrective Action: Operator kept the scoop back into the scoop holder. Operator to educate the employees on importance of keeping the scoop in a sanitary manner.